Home/Products/Beef
Beef Products – Yuan's Fresh Meat
Yuan's Fresh Meat supplies a comprehensive range of fresh and chilled meat products to commercial customers throughout Western Australia. Our team can provide standard cuts as well as processing and portioning to suit individual customer requirements. Contact our sales team if you require a product not listed below.
BeefBeef Scotch Fillet
Fresh boneless scotch fillet with natural marbling for tenderness and flavour. Suitable for portioning into steaks, grilling, pan frying or roasting.
BeefBeef Porterhouse Steak
Fresh boneless porterhouse steak cut from the striploin. A tender, flavoursome steak suited to grilling, barbecuing and pan frying.
BeefBeef Cheeks
Fresh boneless beef cheeks with rich connective tissue that becomes tender and gelatinous when braised or slow cooked.
BeefBeef Oyster Blade Steak
Fresh oyster blade steak from the shoulder. Full flavoured and versatile for grilling, braising, casseroles and slow cooking.
BeefBeef Rump
Fresh beef rump with a robust beef flavour and lean texture. Suitable for steaks, roasting, grilling, slicing and portioning.
BeefCrumbed Beef Schnitzel
Thin beef schnitzels coated in breadcrumbs and ready to cook. Suitable for shallow frying, pan frying or oven cooking.
BeefBeef Stir-Fry Strips
Fresh beef cut into thin, even strips for fast cooking. Ideal for stir-fries, noodle dishes, wraps and quick sautés.
BeefBeef Topside
Fresh lean beef topside from the hindquarter. Suitable for roasting, slicing, schnitzels, steaks and slow-cooked dishes.
BeefBeef Spare Ribs
Fresh meaty beef spare ribs with bone. Well suited to slow cooking, braising, smoking and barbecue applications.
BeefSliced Beef
Fresh beef sliced thinly and evenly for quick cooking. Suitable for stir-fries, hot pot, sandwiches and Asian-style dishes.
BeefBeef Rib Fingers
Fresh beef rib finger meat cut from between the ribs. Rich in flavour and suited to grilling, barbecue, braising and slow cooking.
BeefBeef Chuck Tender
Fresh lean chuck tender, also known as mock tender. Best suited to braising, slow cooking, pot roasting and casseroles.
BeefBeef Chuck
Fresh beef chuck from the shoulder with strong beef flavour and good connective tissue. Ideal for slow cooking, casseroles, curries and braising.
BeefDiced Beef
Fresh beef cut into convenient cubes for casseroles, curries, stews, skewers and other slow-cooked dishes.
BeefBeef Tenderloin (Eye Fillet)
Fresh whole beef tenderloin, also known as eye fillet. Exceptionally tender and suitable for steaks, medallions, roasting and premium portioning.
BeefBeef Knuckle
Fresh lean beef knuckle from the hindquarter. Suitable for roasting, slicing, steaks, schnitzels and further processing.
BeefBeef Marrow Bones
Fresh beef marrow bones suitable for roasting, stocks, broths, sauces and slow-cooked dishes.
BeefBeef Osso Bucco
Cross-cut beef shin with marrow bone. Ideal for braising and slow cooking, producing rich flavour and a tender result.
BeefBeef T-Bone Steak
Fresh bone-in T-bone steak combining striploin and tenderloin on either side of the bone. Ideal for grilling and barbecuing.
BeefBeef Bolar Blade
Fresh bolar blade from the shoulder. A versatile cut suited to roasting, braising, slow cooking and slicing.
BeefBeef Rump Cap (Picanha)
Fresh rump cap, also known as picanha, with its characteristic fat cap. Excellent for roasting, grilling, barbecue and steak portions.
BeefPortioned Corned Beef Silverside
Cured corned beef silverside portioned for convenient cooking. Ideal for simmering, slow cooking and traditional corned beef dishes.
BeefBeef Mince 85% Lean
Fresh beef mince with approximately 85% lean meat. Versatile for burgers, meatballs, pasta sauces, tacos and savoury mince dishes.
BeefBeef Mince 90% Lean
Fresh lean beef mince with approximately 90% lean meat. Suitable for burgers, meatballs, pasta sauces, tacos and everyday cooking.
BeefBeef Brisket
Fresh whole beef brisket with excellent flavour and connective tissue. Ideal for smoking, slow roasting, braising and low-and-slow cooking.
BeefBeef Eye Round (Girello)
Fresh lean eye round, also known as girello. Suitable for roasting, thin slicing, schnitzels, carpaccio-style preparation and slow cooking.
BeefBeef Flank Steak
Fresh lean flank steak with a pronounced grain and robust flavour. Ideal for grilling, stir-frying, fajitas and slicing across the grain.
BeefBeef Tomahawk Steak
A thick bone-in rib eye steak with a long rib bone left attached for presentation. Ideal for grilling, barbecuing and sharing.
BeefBeef Tri-Tip
Fresh triangular tri-tip cut from the bottom sirloin. Well suited to roasting, grilling, smoking and slicing across the grain.
BeefBeef Oxtail
Fresh cross-cut oxtail pieces with bone and connective tissue. Ideal for soups, stews, braises and slow-cooked dishes.
BeefBeef Gravy Beef
Fresh gravy beef selected for slow cooking, with rich flavour and connective tissue that becomes tender during braising. Ideal for casseroles, curries and stews.
Ready to place an order?
Contact our team for pricing, availability and delivery to your business.